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Hudec, E. et al. (2024) “The effect of Limosilactobacillus fermentum 2I3 and 0.6% addition of humic substances on production parameters and the immune system of broilers,” Poultry Science, p. 103884. Available at: https://doi.org/10.1016/j.psj.2024.103884.
Mudroňová, D. et al. (2021) “Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens,” Agriculture, 11(8), p. 744. Available at: https://doi.org/10.3390/agriculture11080744.