Azon publikációk listája, ahol a HUMAC s.r.o. termékeit használták:
Slavomír Marcinčák
5148683
Slavomír Marcinčák
1
harvard1
50
date
desc
334
https://www.humac.group/wp-content/plugins/zotpress/
%7B%22status%22%3A%22success%22%2C%22updateneeded%22%3Afalse%2C%22instance%22%3Afalse%2C%22meta%22%3A%7B%22request_last%22%3A0%2C%22request_next%22%3A0%2C%22used_cache%22%3Atrue%7D%2C%22data%22%3A%5B%7B%22key%22%3A%22UINHVV8B%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Hudec%20et%20al.%22%2C%22parsedDate%22%3A%222024%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BHudec%2C%20E.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282024%29%20%26%23x201C%3BThe%20effect%20of%20Limosilactobacillus%20fermentum%202I3%20and%200.6%25%20addition%20of%20humic%20substances%20on%20production%20parameters%20and%20the%20immune%20system%20of%20broilers%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BPoultry%20Science%26lt%3B%5C%2Fi%26gt%3B%2C%20p.%20103884.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.1016%5C%2Fj.psj.2024.103884%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.1016%5C%2Fj.psj.2024.103884%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22The%20effect%20of%20Limosilactobacillus%20fermentum%202I3%20and%200.6%25%20addition%20of%20humic%20substances%20on%20production%20parameters%20and%20the%20immune%20system%20of%20broilers%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Erik%22%2C%22lastName%22%3A%22Hudec%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dagmar%22%2C%22lastName%22%3A%22Mudro%5Cu0148ov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Martin%22%2C%22lastName%22%3A%22Bartkovsk%5Cu00fd%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Andrej%22%2C%22lastName%22%3A%22Maki%5Cu0161%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22M.%22%2C%22lastName%22%3A%22Faldyna%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Marek%22%2C%22lastName%22%3A%22Ratvaj%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Viera%22%2C%22lastName%22%3A%22Karaffov%5Cu00e1%22%7D%5D%2C%22abstractNote%22%3A%22The%20widespread%20use%20of%20antibiotics%20in%20the%20poultry%20industry%20as%20growth%20promoters%20has%20led%20to%20the%20emergence%20of%20bacterial%20resistance%2C%20which%20poses%20a%20significant%20health%20risk%20to%20humans%20and%20animals.%20Substances%20of%20natural%20origin%2C%20such%20as%20probiotic%20bacteria%20and%20humic%20substances%2C%20can%20be%20a%20promising%20solution.%20The%20aim%20of%20this%20experiment%20was%20to%20study%20the%20effect%20of%20the%20administration%20of%20a%20probiotic%20strain%20of%20Limosilactobacillus%20fermentum%202i3%20and%5C%2For%20a%20new%20formula%20of%20humic%20substances%20specifically%20designed%20for%20detoxification%20on%20the%20production%20parameters%2C%20including%20gene%20expression%20of%20myogenic%20growth%20factors%20and%20selected%20parameters%20of%20the%20immune%20response.%20We%20found%20that%20production%20parameters%20such%20as%20feed%20conversion%20ratio%20and%20weekly%20weight%20gain%2C%20as%20well%20as%20gene%20expression%20of%20mucin-2%20and%20immunoglobulin%20A%2C%20were%20positively%20influenced%20mainly%20by%20the%20administration%20of%20L.%20fermentum%202i3.%20Similarly%2C%20the%20percentage%20of%20active%20phagocytes%20and%20their%20absorption%20capacity%20as%20well%20as%20the%20proportions%20of%20CD8%2B%20and%20CD4%2BCD8%2B%20T-lymphocyte%20subpopulations%20were%20significantly%20increased.%20The%20addition%20of%20humic%20substances%2C%20either%20alone%20or%20in%20combination%20with%20probiotics%2C%20significantly%20reduced%20the%20aforementioned%20parameters%20compared%20to%20the%20control.%20On%20the%20other%20hand%2C%20the%20relative%20gene%20expression%20for%20all%20myogenic%20growth%20factors%20was%20the%20highest%20in%20the%20humic%20group%20alone.%20Based%20on%20the%20results%20obtained%2C%20we%20can%20confirm%20the%20immunostimulating%20effect%20of%20L.%20fermentum%202i3%20administered%20in%20drinking%20water%2C%20which%20also%20had%20an%20impact%20on%20important%20production%20parameters%20of%20broiler%20meat.%20On%20the%20other%20hand%2C%20in%20the%20combined%20group%20there%20was%20no%20expected%20potentiation%20of%20the%20positive%20effects%20on%20the%20observed%20parameters.%22%2C%22date%22%3A%225%5C%2F2024%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.1016%5C%2Fj.psj.2024.103884%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Flinkinghub.elsevier.com%5C%2Fretrieve%5C%2Fpii%5C%2FS0032579124004632%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%2200325791%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-05-27T07%3A08%3A38Z%22%7D%7D%2C%7B%22key%22%3A%22YXADI9LT%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Hricikov%5Cu00e1%20et%20al.%22%2C%22parsedDate%22%3A%222023-12-24%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BHricikov%26%23xE1%3B%2C%20S.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282023%29%20%26%23x201C%3BThe%20Effect%20of%20the%20Supplementation%20of%20Humic%20Substances%20and%20Fermented%20Products%20in%20the%20Feed%20on%20the%20Content%20of%20Salinomycin%20Residues%20in%20Poultry%20Tissues%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BFoods%26lt%3B%5C%2Fi%26gt%3B%2C%2013%281%29%2C%20p.%2068.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Ffoods13010068%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Ffoods13010068%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22The%20Effect%20of%20the%20Supplementation%20of%20Humic%20Substances%20and%20Fermented%20Products%20in%20the%20Feed%20on%20the%20Content%20of%20Salinomycin%20Residues%20in%20Poultry%20Tissues%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Simona%22%2C%22lastName%22%3A%22Hricikov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Ivona%22%2C%22lastName%22%3A%22Ko%5Cu017e%5Cu00e1rov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Be%5Cu00e1ta%22%2C%22lastName%22%3A%22Kor%5Cu00e9nekov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%5D%2C%22abstractNote%22%3A%22The%20presence%20of%20antimicrobial%20residues%20in%20products%20of%20animal%20origin%20is%20a%20constant%20problem%20for%20consumer%20health.%20The%20aim%20of%20this%20study%20was%20to%20observe%20the%20effect%20of%20the%20addition%20of%20humic%20substances%20%28H%29%2C%20fermented%20products%20%28F%29%20and%20a%20mixture%20of%20both%20%28FH%29%20to%20feed%20supplemented%20with%20the%20coccidiostat%20salinomycin%2C%20compared%20with%20a%20control%20group%20%28C%29%2C%20on%20the%20content%20of%20salinomycin%20residues%20in%20the%20edible%20tissues%20of%20broiler%20chickens%20using%20two%20microbial%20inhibition%20screening%20methods%2C%20Explorer%202.0%20test%20and%20the%20Screening%20Test%20for%20Antibiotic%20Residues%20%28STAR%29%2C%20and%20a%20confirmatory%20competitive%20enzyme%20immunoassay%20analysis%20%28Salinomycin%20ELISA%20Kit%29.%20The%20results%20of%20the%20microbial%20inhibition%20tests%20showed%20a%20gradual%20decline%20in%20the%20positive%20results%20in%20the%20tissue%20samples%20from%20the%20last%20day%20of%20salinomycin%20administration%20%2830th%20day%29%20tothe%20last%20day%20of%20fattening%20%2837th%20day%2C%20day%20of%20slaughter%29%20in%20group%20C%20and%20no%20positive%20results%20in%20the%20tissue%20samples%20from%20experimental%20groups%20H%2C%20F%20and%20FH%20slaughtered%20on%20the%20last%20day%20of%20fattening.%20Using%20the%20Salinomycin%20ELISA%20Kit%2C%20salinomycin%20was%20detected%20in%20the%20chicken%20muscle%20tissues%20of%20all%20the%20control%20and%20experimental%20groups.%20However%2C%20no%20sample%20from%20any%20group%20contained%20salinomycin%20at%20a%20concentration%20exceeding%20the%20maximum%20residue%20limits%20set%20by%20European%20law.%20The%20high%20level%20of%20significance%20%28p%20%26lt%3B%200.001%29%20confirmed%20the%20positive%20influence%20of%20the%20administration%20of%20humic%20substances%20and%20fermented%20products%20on%20the%20content%20of%20salinomycin%20residues%20in%20chicken%20tissues.%22%2C%22date%22%3A%222023-12-24%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.3390%5C%2Ffoods13010068%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.mdpi.com%5C%2F2304-8158%5C%2F13%5C%2F1%5C%2F68%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%222304-8158%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-10-23T12%3A06%3A32Z%22%7D%7D%2C%7B%22key%22%3A%22NLAF822B%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Marcin%5Cu010d%5Cu00e1k%20et%20al.%22%2C%22parsedDate%22%3A%222023-04-01%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BMarcin%26%23x10D%3B%26%23xE1%3Bk%2C%20S.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282023%29%20%26%23x201C%3BHumic%20Substances%20as%20a%20Feed%20Supplement%20and%20the%20Benefits%20of%20Produced%20Chicken%20Meat%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BLife%26lt%3B%5C%2Fi%26gt%3B%2C%2013%284%29%2C%20p.%20927.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Flife13040927%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Flife13040927%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22Humic%20Substances%20as%20a%20Feed%20Supplement%20and%20the%20Benefits%20of%20Produced%20Chicken%20Meat%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Boris%22%2C%22lastName%22%3A%22Semjon%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dana%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1kov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Anna%22%2C%22lastName%22%3A%22Reitznerov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dagmar%22%2C%22lastName%22%3A%22Mudro%5Cu0148ov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Janka%22%2C%22lastName%22%3A%22Va%5Cu0161kov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Jozef%22%2C%22lastName%22%3A%22Nagy%22%7D%5D%2C%22abstractNote%22%3A%22Humic%20substances%20with%20a%20high%20proportion%20of%20humic%20acids%20%28more%20than%2040%25%29%20have%20been%20classified%20by%20the%20European%20Commission%20as%20feed%20materials%20that%20can%20be%20used%20in%20animal%20nutrition%20since%202013.%20A%20protective%20effect%20on%20the%20intestinal%20mucosa%2C%20as%20well%20as%20anti-inflammatory%2C%20adsorptive%20and%20antimicrobial%20properties%2C%20were%20recorded.%20Nutrient%20absorption%2C%20nutritional%20status%20and%20the%20immune%20response%20in%20chickens%20supplemented%20with%20HSs%20were%20significantly%20improved.%20HSs%20have%20the%20ability%20to%20enhance%20protein%20digestion%20as%20well%20as%20the%20utilization%20of%20calcium%20and%20trace%20elements.%20They%20are%20known%20to%20improve%20feed%20digestibility%20as%20a%20result%20of%20maintaining%20an%20optimal%20pH%20in%20the%20gut%2C%20leading%20to%20lower%20levels%20of%20nitrogen%20excretion%20and%20less%20odor%20in%20the%20husbandry%20environment.%20HSs%20not%20only%20increase%20digestibility%20and%20result%20in%20greater%20utilization%20of%20the%20feed%20ration%20but%20also%20improve%20the%20overall%20quality%20of%20the%20meat%20produced.%20They%20increase%20the%20protein%20content%20and%20reduce%20the%20fat%20content%20in%20breast%20muscles.%20They%20also%20contribute%20to%20improving%20the%20sensory%20characteristics%20of%20the%20meat%20produced.%20Their%20antioxidant%20properties%20improve%20the%20oxidative%20stability%20of%20meat%20during%20storage.%20The%20influence%20of%20HSs%20on%20fatty%20acid%20composition%20may%20be%20one%20of%20the%20reasons%20that%20meat%20has%20a%20more%20beneficial%20effect%20on%20the%20health%20of%20consumers.%22%2C%22date%22%3A%222023-04-01%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.3390%5C%2Flife13040927%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.mdpi.com%5C%2F2075-1729%5C%2F13%5C%2F4%5C%2F927%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%222075-1729%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-05-24T07%3A07%3A09Z%22%7D%7D%2C%7B%22key%22%3A%22D7RL4VZV%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Hricikov%5Cu00e1%20et%20al.%22%2C%22parsedDate%22%3A%222023-03-23%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BHricikov%26%23xE1%3B%2C%20S.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282023%29%20%26%23x201C%3BHumic%20Substances%20as%20a%20Versatile%20Intermediary%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BLife%26lt%3B%5C%2Fi%26gt%3B%2C%2013%284%29%2C%20p.%20858.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Flife13040858%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Flife13040858%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22Humic%20Substances%20as%20a%20Versatile%20Intermediary%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Simona%22%2C%22lastName%22%3A%22Hricikov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Ivona%22%2C%22lastName%22%3A%22Ko%5Cu017e%5Cu00e1rov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Nikola%22%2C%22lastName%22%3A%22Hud%5Cu00e1kov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Anna%22%2C%22lastName%22%3A%22Reitznerov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Jozef%22%2C%22lastName%22%3A%22Nagy%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%5D%2C%22abstractNote%22%3A%22Humic%20substances%20are%20organic%20ubiquitous%20components%20arising%20in%20the%20process%20of%20chemical%20and%20microbiological%20oxidation%2C%20generally%20called%20humification%2C%20the%20second%20largest%20process%20of%20the%20carbon%20cycle.%20The%20beneficial%20properties%20of%20these%20various%20substances%20can%20be%20observed%20in%20many%20fields%20of%20life%20and%20health%2C%20whether%20it%20is%20the%20impact%20on%20the%20human%20organism%2C%20as%20prophylactic%20as%20well%20as%20the%20therapeutic%20effects%3B%20animal%20physiology%20and%20welfare%2C%20which%20is%20widely%20used%20in%20livestock%20farming%3B%20or%20the%20impact%20of%20humic%20substances%20on%20the%20environment%20and%20ecosystem%20in%20the%20context%20of%20renewal%2C%20fertilization%20and%20detoxification.%20Since%20animal%20health%2C%20human%20health%20and%20environmental%20health%20are%20interconnected%20and%20mutually%20influencing%2C%20this%20work%20brings%20insight%20into%20the%20excellence%20of%20the%20use%20of%20humic%20substances%20as%20a%20versatile%20mediator%20contributing%20to%20the%20promotion%20of%20One%20Health.%22%2C%22date%22%3A%222023-03-23%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.3390%5C%2Flife13040858%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.mdpi.com%5C%2F2075-1729%5C%2F13%5C%2F4%5C%2F858%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%222075-1729%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-05-24T07%3A11%3A25Z%22%7D%7D%2C%7B%22key%22%3A%22PEJYIRKC%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Buj%5Cu0148%5Cu00e1k%20et%20al.%22%2C%22parsedDate%22%3A%222023-03-08%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BBuj%26%23x148%3B%26%23xE1%3Bk%2C%20L.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282023%29%20%26%23x201C%3BThe%20Effect%20of%20Dietary%20Humic%20Substances%20on%20Cellular%20Immunity%20and%20Blood%20Characteristics%20in%20Piglets%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BAgriculture%26lt%3B%5C%2Fi%26gt%3B%2C%2013%283%29%2C%20p.%20636.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Fagriculture13030636%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Fagriculture13030636%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22The%20Effect%20of%20Dietary%20Humic%20Substances%20on%20Cellular%20Immunity%20and%20Blood%20Characteristics%20in%20Piglets%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Luk%5Cu00e1%5Cu0161%22%2C%22lastName%22%3A%22Buj%5Cu0148%5Cu00e1k%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Alena%22%2C%22lastName%22%3A%22Hre%5Cu0161ko%20%5Cu0160amudovsk%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dagmar%22%2C%22lastName%22%3A%22Mudro%5Cu0148ov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Pavel%22%2C%22lastName%22%3A%22Na%5Cu010f%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Iveta%22%2C%22lastName%22%3A%22Maska%5Cu013eov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Michaela%22%2C%22lastName%22%3A%22Har%5Cu010d%5Cu00e1rov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Viera%22%2C%22lastName%22%3A%22Karaffov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Martin%22%2C%22lastName%22%3A%22Bartkovsk%5Cu00fd%22%7D%5D%2C%22abstractNote%22%3A%22This%20study%5Cu2019s%20objective%20was%20to%20determine%20the%20impact%20of%20dietary%20humic%20substances%20on%20immune%20response%20and%20blood%20profiles%20in%20piglets.%20A%20total%20of%2024%20crossbred%20piglets%20%28Slovakian%20White%20%5Cu00d7%20Landrace%3B%2035%20days%20old%3B%20average%20body%20weight%20of%2011.67%20kg%29%20were%20allotted%20to%20two%20dietary%20groups%20with%20%28experimental%3B%205%20g%5Cu00b7kg%5Cu22121%29%20or%20without%20%28control%3B%200%20g%5Cu00b7kg%5Cu22121%29%20natural%20humic%20substances%20supplementation.%20In%20this%20study%2C%20we%20observed%20a%20significant%20increase%20of%20the%20proportion%20of%20CD4%2BCD8-%20lymphocytes%20%28p%20%26lt%3B%200.001%29%20in%20the%20experimental%20group.%20The%20results%20also%20showed%20a%20tendency%20for%20an%20increase%20of%20the%20phagocytic%20activity%20and%20the%20engulfing%20capacity%20of%20phagocytes%20and%20the%20numbers%20of%20the%20other%20monitored%20lymphocyte%20subpopulations%20%28CD3%2B%2C%20CD21%2B%2C%20CD4-D8%2B%2C%20CD4%2BCD8%2B%2C%20CD4%2BCD25%2B%29%20in%20piglets%20in%20the%20experimental%20group%20compared%20to%20the%20control%20group.%20Supplementation%20of%20humic%20substances%20increased%20serum%20alkaline%20phosphatase%20compared%20to%20the%20control%20group%20%28p%20%26lt%3B%200.05%29.%20Other%20monitored%20blood%20parameters%20were%20not%20significantly%20affected%20by%20dietary%20treatment.%20It%20concluded%20that%20inclusion%20of%20humic%20substances%20in%20the%20diet%20of%20piglets%20could%20have%20a%20stimulating%20effect%20on%20cellular%20immunity%2C%20without%20a%20negative%20effect%20on%20haematological%20and%20biochemical%20parameters.%22%2C%22date%22%3A%222023-03-08%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.3390%5C%2Fagriculture13030636%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.mdpi.com%5C%2F2077-0472%5C%2F13%5C%2F3%5C%2F636%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%222077-0472%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-05-24T07%3A12%3A53Z%22%7D%7D%2C%7B%22key%22%3A%22R2SMWKBA%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Mudro%5Cu0148ov%5Cu00e1%20et%20al.%22%2C%22parsedDate%22%3A%222021-08-06%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BMudro%26%23x148%3Bov%26%23xE1%3B%2C%20D.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282021%29%20%26%23x201C%3BEffects%20of%20Dietary%20Supplementation%20of%20Humic%20Substances%20on%20Production%20Parameters%2C%20Immune%20Status%20and%20Gut%20Microbiota%20of%20Laying%20Hens%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BAgriculture%26lt%3B%5C%2Fi%26gt%3B%2C%2011%288%29%2C%20p.%20744.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Fagriculture11080744%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Fagriculture11080744%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22Effects%20of%20Dietary%20Supplementation%20of%20Humic%20Substances%20on%20Production%20Parameters%2C%20Immune%20Status%20and%20Gut%20Microbiota%20of%20Laying%20Hens%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dagmar%22%2C%22lastName%22%3A%22Mudro%5Cu0148ov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Viera%22%2C%22lastName%22%3A%22Karaffov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Boris%22%2C%22lastName%22%3A%22Semjon%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Pavel%22%2C%22lastName%22%3A%22Na%5Cu010f%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Jana%22%2C%22lastName%22%3A%22Ko%5Cu0161%5Cu010dov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Martin%22%2C%22lastName%22%3A%22Bartkovsk%5Cu00fd%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Andrej%22%2C%22lastName%22%3A%22Maki%5Cu0161%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Luk%5Cu00e1%5Cu0161%22%2C%22lastName%22%3A%22Buj%5Cu0148%5Cu00e1k%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Jozef%22%2C%22lastName%22%3A%22Nagy%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Jana%22%2C%22lastName%22%3A%22Moj%5Cu017ei%5Cu0161ov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%5D%2C%22abstractNote%22%3A%22Despite%20the%20fact%20that%20humic%20substances%20%28HS%29%20have%20been%20frequently%20studied%20in%20relation%20to%20their%20effects%20on%20livestock%20health%2C%20studies%20on%20their%20influence%20on%20egg%20production%20and%20quality%2C%20immunity%2C%20and%20intestinal%20microbiota%20of%20laying%20hens%20are%20limited.%20In%20this%20study%2C%20the%20influence%20of%200.5%25%20HS%20supplementation%20on%20the%20specific%20production%20parameters%20of%20eggshell%20mineral%20quality%2C%20immune%20parameters%20%28relative%20expression%20of%20IgA%2C%20IGF-2%2C%20MUC-2%20gene%20in%20cecum%3B%20activity%20of%20phagocytes%2C%20percentage%20of%20selected%20lymphocyte%20subpopulations%20in%20the%20peripheral%20blood%29%2C%20and%20number%20of%20lactic%20acid%20bacteria%20and%20enterobacteria%20in%20the%20intestinal%20contents%20in%20laying%20hens%20was%20tested.%20The%20addition%20of%200.5%25%20HS%20to%20the%20laying%20hen%20feed%20had%20a%20positive%20effect%20on%20egg%20laying%20rate%2C%20daily%20egg%20mass%2C%20egg%20weight%2C%20feed%20conversion%20and%20eggshell%20quality%20and%20also%20had%20an%20immunostimulatory%20effect%20manifested%20by%20increased%20phagocyte%20activity%20and%20B%20cell%20response.%20Concurrently%2C%20an%20increase%20in%20the%20number%20of%20enterobacteria%20in%20the%20intestinal%20contents%20and%20a%20decrease%20in%20the%20proportion%20of%20T%20lymphocytes%20%28p%20%26lt%3B%200.05%29%20was%20observed%2C%20which%20can%20be%20considered%20as%20a%20negative%20effect%20of%20HS.%20The%20results%20confirmed%20that%20HS%20can%20be%20used%20for%20the%20improvement%20of%20egg%20production%20and%20targeted%20immunostimulation%2C%20but%20their%20effect%20on%20the%20intestinal%20microbiota%20and%20T%20lymphocytes%20should%20be%20studied%20in%20more%20detail.%22%2C%22date%22%3A%222021-08-06%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.3390%5C%2Fagriculture11080744%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.mdpi.com%5C%2F2077-0472%5C%2F11%5C%2F8%5C%2F744%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%222077-0472%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-05-24T07%3A23%3A48Z%22%7D%7D%2C%7B%22key%22%3A%223RRJXVLZ%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Hud%5Cu00e1k%20et%20al.%22%2C%22parsedDate%22%3A%222021-04-10%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BHud%26%23xE1%3Bk%2C%20M.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282021%29%20%26%23x201C%3BEffect%20of%20Broilers%20Chicken%20Diet%20Supplementation%20with%20Natural%20and%20Acidified%20Humic%20Substances%20on%20Quality%20of%20Produced%20Breast%20Meat%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BAnimals%26lt%3B%5C%2Fi%26gt%3B%2C%2011%284%29%2C%20p.%201087.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Fani11041087%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.3390%5C%2Fani11041087%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22Effect%20of%20Broilers%20Chicken%20Diet%20Supplementation%20with%20Natural%20and%20Acidified%20Humic%20Substances%20on%20Quality%20of%20Produced%20Breast%20Meat%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Marek%22%2C%22lastName%22%3A%22Hud%5Cu00e1k%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Boris%22%2C%22lastName%22%3A%22Semjon%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dana%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1kov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Luk%5Cu00e1%5Cu0161%22%2C%22lastName%22%3A%22Buj%5Cu0148%5Cu00e1k%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Pavel%22%2C%22lastName%22%3A%22Na%5Cu010f%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Be%5Cu00e1ta%22%2C%22lastName%22%3A%22Kor%5Cu00e9nekov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Jozef%22%2C%22lastName%22%3A%22Nagy%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Martin%22%2C%22lastName%22%3A%22Bartkovsk%5Cu00fd%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%5D%2C%22abstractNote%22%3A%22This%20study%20was%20conducted%20to%20examine%20the%20effect%20of%20two%20humic%20substances%20%28HS%29%20supplemented%20in%20broilers%5Cu2019%20diet%20on%20the%20breast%20meat%20quality%20of%20broiler%20chickens.%20In%20this%20experiment%2C%20120%20pieces%20of%20one-day-old%20COBB500%20broiler%20chickens%20were%20used.%20Broilers%20were%20divided%20into%20three%20groups%2C%20each%20containing%2040%20birds%20with%20three%20replications%20%2813%2C%2013%2C%20and%2014%20per%20one%20pen%29.%20Fattening%20lasted%2038%20days.%20The%20first%20experimental%20diet%20was%20supplemented%20with%200.7%25%20of%20HS%20%28HS0.7%29%20and%20the%20second%20was%20enriched%20with%200.7%25%20of%20acidified%20HS%20%28HSA0.7%29.%20The%20control%20group%20of%20broilers%20%28C%29%20was%20fed%20a%20basal%20diet%20without%20the%20addition%20of%20any%20supplements.%20HS0.7%20samples%20had%20the%20highest%20total%20protein%20content%20and%20the%20lowest%20content%20of%20fat%20%28p%20%26lt%3B%200.01%29.%20The%20effects%20of%20broiler%20diet%20and%20storage%20had%20a%20significant%20impact%20on%20the%20pH%20of%20breast%20samples%2C%20p%20%26lt%3B%200.001%20and%20p%20%26lt%3B%200.05%2C%20respectively.%20Supplementation%20of%20HS%20in%20broiler%20diet%20positively%20affected%20the%20lipid%20oxidation%20of%20breast%20meat%20samples%2C%20as%20indicated%20by%20the%20lower%20malondialdehyde%20content%20%28p%20%26lt%3B%200.05%29.%20HSA0.7%20samples%20had%20significantly%20better%20juiciness%20after%20the%20storage%20period%20%28p%20%26lt%3B%200.001%29.%20The%20quality%20of%20meat%20produced%20with%20supplementation%20of%20HS%20in%20broilers%5Cu2019%20feed%20can%20be%20considered%20as%20valuable%20in%20human%20nutrition%20due%20to%20improved%20protein%20and%20fat%20content%20with%20decreased%20lipid%20oxidation.%22%2C%22date%22%3A%222021-04-10%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.3390%5C%2Fani11041087%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.mdpi.com%5C%2F2076-2615%5C%2F11%5C%2F4%5C%2F1087%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%222076-2615%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-05-24T07%3A25%3A14Z%22%7D%7D%2C%7B%22key%22%3A%22NRJLVMQM%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Semjon%20et%20al.%22%2C%22parsedDate%22%3A%222020%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BSemjon%2C%20B.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282020%29%20%26%23x201C%3BMultiple%20factorial%20analysis%20of%20physicochemical%20and%20organoleptic%20properties%20of%20breast%20and%20thigh%20meat%20of%20broilers%20fed%20a%20diet%20supplemented%20with%20humic%20substances%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BPoultry%20Science%26lt%3B%5C%2Fi%26gt%3B%2C%2099%283%29%2C%20pp.%201750%26%23x2013%3B1760.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.1016%5C%2Fj.psj.2019.11.012%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.1016%5C%2Fj.psj.2019.11.012%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22Multiple%20factorial%20analysis%20of%20physicochemical%20and%20organoleptic%20properties%20of%20breast%20and%20thigh%20meat%20of%20broilers%20fed%20a%20diet%20supplemented%20with%20humic%20substances%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Boris%22%2C%22lastName%22%3A%22Semjon%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dana%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1kov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Be%5Cu00e1ta%22%2C%22lastName%22%3A%22Kor%5Cu00e9nekov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Martin%22%2C%22lastName%22%3A%22Bartkovsk%5Cu00fd%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Jozef%22%2C%22lastName%22%3A%22Nagy%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Peter%22%2C%22lastName%22%3A%22Turek%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%5D%2C%22abstractNote%22%3A%22%22%2C%22date%22%3A%2203%5C%2F2020%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.1016%5C%2Fj.psj.2019.11.012%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Flinkinghub.elsevier.com%5C%2Fretrieve%5C%2Fpii%5C%2FS0032579119578063%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%2200325791%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-05-24T07%3A31%3A47Z%22%7D%7D%2C%7B%22key%22%3A%22VISJSDGC%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Ja%5Cu010futtov%5Cu00e1%20et%20al.%22%2C%22parsedDate%22%3A%222019%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BJa%26%23x10F%3Buttov%26%23xE1%3B%2C%20I.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282019%29%20%26%23x201C%3BThe%20effect%20of%20dietary%20humic%20substances%20on%20the%20fattening%20performance%2C%20carcass%20yield%2C%20blood%20biochemistry%20parameters%20and%20bone%20mineral%20profile%20of%20broiler%20chickens%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BActa%20Veterinaria%20Brno%26lt%3B%5C%2Fi%26gt%3B%2C%2088%283%29%2C%20pp.%20307%26%23x2013%3B313.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.2754%5C%2Favb201988030307%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.2754%5C%2Favb201988030307%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22The%20effect%20of%20dietary%20humic%20substances%20on%20the%20fattening%20performance%2C%20carcass%20yield%2C%20blood%20biochemistry%20parameters%20and%20bone%20mineral%20profile%20of%20broiler%20chickens%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Iveta%22%2C%22lastName%22%3A%22Ja%5Cu010futtov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dana%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1kov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Martin%22%2C%22lastName%22%3A%22Bartkovsk%5Cu00fd%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Boris%22%2C%22lastName%22%3A%22Semjon%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Michaela%22%2C%22lastName%22%3A%22Har%5Cu010d%5Cu00e1rov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Alena%22%2C%22lastName%22%3A%22Nagyov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Peter%22%2C%22lastName%22%3A%22V%5Cu00e1czi%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%5D%2C%22abstractNote%22%3A%22Humic%20substances%20are%20currently%20being%20considered%20as%20a%20new%20feed%20component%20in%20replacement%20of%20antibiotic%20growth%20stimulators%20to%20improve%20growth%20and%20health%20in%20animals.%20The%20aim%20of%20our%20work%20was%20to%20evaluate%20the%20effect%20of%20the%20addition%20of%20humic%20substances%20to%20the%20feed%20at%20concentrations%20of%200.8%25%20and%201.0%25%20on%20the%20growth%20parameters%2C%20carcass%20yield%2C%20selected%20blood%20enzymes%2C%20minerals%2C%20and%20the%20bone%20quality%20in%20broiler%20chickens.%20One%20hundred%20fifty%20COBB%20500%20one-day-old%20male%20broiler%20chicks%20were%20randomly%20divided%20into%20one%20control%20and%20two%20experimental%20groups%20%28n%20%3D%2050%29%20with%20three%20replications%20%2816%2C%2016%20and%2017%20per%20pen%29%2C%20and%20fattened%20for%2035%20days.%20The%20broilers%20of%20the%20experimental%20groups%20%28H0.8%20and%20H1.0%29%20were%20fed%20commercial%20feed%20mixtures%20with%20added%20humic%20substances%20%28at%208%20g%5Cu00b7kg-1%20and%2010%20g%5Cu00b7kg%20-1%29.%20The%20control%20group%20was%20fed%20a%20diet%20without%20the%20addition%20of%20humic%20substances.%20A%20slight%20increase%20in%20the%20final%20body%20weight%20and%20feed%20conversion%20ratio%20was%20noted%20in%20the%20experimental%20groups%20%28P%20%26gt%3B%200.05%29.%20Significantly%20higher%20yields%20of%20breast%20and%20thigh%20meat%20%28P%20%26lt%3B%200.05%29%20were%20recorded%20for%20the%20experimental%20group%20H1.0.%20The%20blood%20cholesterol%20level%20was%20lower%20for%20both%20experimental%20groups.%20A%20lower%20concentration%20of%20alkaline-phosphatase%20was%20observed%20in%20group%20H1.0.%20A%20decrease%20in%20aspartate%20aminotransferase%20and%20calcium%20was%20recorded%20for%20group%20H0.8.%20A%20significantly%20higher%20content%20of%20calcium%20and%20lower%20content%20of%20phosphorus%20was%20found%20in%20the%20bones%20of%20experimental%20animals.%20The%201%25%20addition%20of%20humic%20substances%20had%20a%20positive%20impact%20on%20growth%20parameters%20%28P%20%26gt%3B%200.05%29%2C%20improved%20selected%20blood%20indices%20and%20increased%20the%20calcium%20content%20in%20the%20bones%20of%20broilers%20%28P%20%26lt%3B%200.05%29.%22%2C%22date%22%3A%222019%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.2754%5C%2Favb201988030307%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Factavet.vfu.cz%5C%2F88%5C%2F3%5C%2F0307%5C%2F%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%220001-7213%2C%201801-7576%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-05-24T13%3A22%3A41Z%22%7D%7D%2C%7B%22key%22%3A%22WZS45G5V%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Vaskova%20et%20al.%22%2C%22parsedDate%22%3A%222018-12-21%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BVaskova%2C%20J.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282018%29%20%26%23x201C%3BEffects%20of%20Humic%20Acids%20on%20Poultry%20Under%20Stress%20Conditions%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BSLOVENIAN%20VETERINARY%20RESEARCH%26lt%3B%5C%2Fi%26gt%3B%2C%2055%284%29.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-DOIURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.26873%5C%2FSVR-469-2018%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fdoi.org%5C%2F10.26873%5C%2FSVR-469-2018%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22Effects%20of%20Humic%20Acids%20on%20Poultry%20Under%20Stress%20Conditions%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Janka%22%2C%22lastName%22%3A%22Vaskova%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Peter%22%2C%22lastName%22%3A%22Patlevi%5Cu010d%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Daniel%22%2C%22lastName%22%3A%22%5Cu017datko%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Ladislav%22%2C%22lastName%22%3A%22Va%5Cu0161ko%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Kl%5Cu00e1ra%22%2C%22lastName%22%3A%22Krempask%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Jozef%22%2C%22lastName%22%3A%22Nagy%22%7D%5D%2C%22abstractNote%22%3A%22%22%2C%22date%22%3A%222018-12-21%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%2210.26873%5C%2FSVR-469-2018%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fslovetres.si%5C%2Findex.php%5C%2FSVR%5C%2Farticle%5C%2Fview%5C%2F469%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%221580-4003%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-08-19T08%3A58%3A12Z%22%7D%7D%2C%7B%22key%22%3A%2245RVMX6R%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Marcin%5Cu010d%5Cu00e1kov%5Cu00e1%20et%20al.%22%2C%22parsedDate%22%3A%222015-03-28%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BMarcin%26%23x10D%3B%26%23xE1%3Bkov%26%23xE1%3B%2C%20D.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282015%29%20%26%23x201C%3BEffect%20of%20supplementation%20of%20the%20diet%20with%20humic%20acids%20on%20growth%20performance%20and%20carcass%20yield%20of%20broilers%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BFolia%20Veterinaria%26lt%3B%5C%2Fi%26gt%3B%2C%2059%283%29%2C%20pp.%20165%26%23x2013%3B168.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-ItemURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fwww.uvlf.sk%5C%2Fdocument%5C%2Ffolia-veterinaria-volume-59-issue-3.pdf%23page%3D15%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fwww.uvlf.sk%5C%2Fdocument%5C%2Ffolia-veterinaria-volume-59-issue-3.pdf%23page%3D15%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22Effect%20of%20supplementation%20of%20the%20diet%20with%20humic%20acids%20on%20growth%20performance%20and%20carcass%20yield%20of%20broilers%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dana%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1kov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22J.%22%2C%22lastName%22%3A%22Ma%5Cu010danga%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Jozef%22%2C%22lastName%22%3A%22Nagy%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22P.%22%2C%22lastName%22%3A%22Popelka%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Iveta%22%2C%22lastName%22%3A%22Ja%5Cu010futtov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22M.%22%2C%22lastName%22%3A%22Mellen%22%7D%5D%2C%22abstractNote%22%3A%22The%20aim%20of%20this%20study%20was%20to%20confirm%20the%20effects%20of%5Cnthe%20product%20HUMAC%20Natur%20%28humic%20acid%20source%29%20supplemented%20to%20broiler%20feed%20during%2039%20days%20of%20fattening%20on%20the%20final%20body%20weight%2C%20carcass%20yield%20and%20percentage%20of%20the%20carcasses.%20Eighty%20broilers%20COBB%20500%20included%20in%20the%20experiment%20were%20fed%20commercial%20diet.%20Humic%20acids%20were%20added%20to%20the%20feed%20of%20experimental%20broilers%20%28n%3D40%29%20as%20a%20%200.6%25%20concentrate%2C%20from%20the%20first%20day%20of%20fattening.%20On%20day%20%2039%20of%20fattening%2C%20the%20mean%20body%20weight%20of%20the%20experimental%20broilers%20was%20lower%20%282498.0%5Cu00b1244.6g%29%20in%20comparison%20to%20the%20control%20%282535.0%5Cu00b1268.2g%29%20%28P%26gt%3B0.05%29.%20The%20addition%20of%20the%20humic%20acid%20product%20to%20feed%20as%20a%200.6%25%20concentrate%20affected%20positively%20the%20carcass%20yield%20%28P%26lt%3B0.05%29%2C%20but%20had%20no%20significant%20positive%20effect%20on%20the%20live%20body%20weight%20%28P%26gt%3B0.05%29.%20The%20mean%20weight%20of%20the%20breast%20and%20thigh%20muscles%20in%20the%20experimental%20and%20control%20groups%20was%20comparable.%22%2C%22date%22%3A%222015-03-28%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%22%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.uvlf.sk%5C%2Fdocument%5C%2Ffolia-veterinaria-volume-59-issue-3.pdf%23page%3D15%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%220015-5748%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-08-19T08%3A59%3A35Z%22%7D%7D%2C%7B%22key%22%3A%22RN86TNVW%22%2C%22library%22%3A%7B%22id%22%3A5148683%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Va%5Cu0161kov%5Cu00e1%20et%20al.%22%2C%22parsedDate%22%3A%222015-03-28%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20%26quot%3B%26gt%3B%5Cn%20%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BVa%26%23x161%3Bkov%26%23xE1%3B%2C%20J.%20%26lt%3Bi%26gt%3Bet%20al.%26lt%3B%5C%2Fi%26gt%3B%20%282015%29%20%26%23x201C%3BImpact%20of%20humic%20acids%20on%20trace%20element%20content%20under%20different%20conditions%2C%26%23x201D%3B%20%26lt%3Bi%26gt%3BFolia%20Veterinaria%26lt%3B%5C%2Fi%26gt%3B%2C%2059%283%29%2C%20pp.%20159%26%23x2013%3B164.%20Available%20at%3A%20%26lt%3Ba%20class%3D%26%23039%3Bzp-ItemURL%26%23039%3B%20href%3D%26%23039%3Bhttps%3A%5C%2F%5C%2Fwww.uvlf.sk%5C%2Fdocument%5C%2Ffolia-veterinaria-volume-59-issue-3.pdf%23page%3D10%26%23039%3B%26gt%3Bhttps%3A%5C%2F%5C%2Fwww.uvlf.sk%5C%2Fdocument%5C%2Ffolia-veterinaria-volume-59-issue-3.pdf%23page%3D10%26lt%3B%5C%2Fa%26gt%3B.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22Impact%20of%20humic%20acids%20on%20trace%20element%20content%20under%20different%20conditions%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Janka%22%2C%22lastName%22%3A%22Va%5Cu0161kov%5Cu00e1%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Peter%22%2C%22lastName%22%3A%22Patlevi%5Cu010d%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Daniel%22%2C%22lastName%22%3A%22%5Cu017datko%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Ladislav%22%2C%22lastName%22%3A%22Va%5Cu0161ko%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Slavom%5Cu00edr%22%2C%22lastName%22%3A%22Marcin%5Cu010d%5Cu00e1k%22%7D%5D%2C%22abstractNote%22%3A%22The%20observations%20in%20mitochondria%20share%20a%20lot%20of%20similarities%20in%20trace%20element%20distribution%20with%20those%20observed%20previously%20in%20chicken%20bodies%20after%20humic%20acids%20supplementation.%20The%20redistribution%20in%20the%20levels%20of%20some%20elements%2C%20especially%20the%20overall%20increase%20in%20iron%20and%20decrease%20in%20selenium%2C%20could%20have%20important%20effects%20on%20the%20use%20of%20elements%20and%20the%20overall%20redox%20state%20of%20the%20organism.%20Based%20on%20our%20findings%2C%20it%20is%20necessary%20to%20consider%20the%20length%20of%20safe%20use%2C%20in%20addition%20to%20the%20level%20of%20dosage.%20After%2042-days%20of%20supplementation%20with%20humic%20acid%2C%20according%20to%20the%20levels%20of%20trace%20elements%20found%2C%20an%20improved%20response%20of%20the%20organism%20to%20stress%20conditions%20can%20be%20expected.%22%2C%22date%22%3A%222015-03-28%22%2C%22section%22%3A%22%22%2C%22partNumber%22%3A%22%22%2C%22partTitle%22%3A%22%22%2C%22DOI%22%3A%22%22%2C%22citationKey%22%3A%22%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.uvlf.sk%5C%2Fdocument%5C%2Ffolia-veterinaria-volume-59-issue-3.pdf%23page%3D10%22%2C%22PMID%22%3A%22%22%2C%22PMCID%22%3A%22%22%2C%22ISSN%22%3A%220015-5748%22%2C%22language%22%3A%22en%22%2C%22collections%22%3A%5B%5D%2C%22dateModified%22%3A%222024-08-19T08%3A59%3A22Z%22%7D%7D%5D%7D
Hudec, E. et al. (2024) “The effect of Limosilactobacillus fermentum 2I3 and 0.6% addition of humic substances on production parameters and the immune system of broilers,” Poultry Science, p. 103884. Available at: https://doi.org/10.1016/j.psj.2024.103884.
Hriciková, S. et al. (2023) “The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues,” Foods, 13(1), p. 68. Available at: https://doi.org/10.3390/foods13010068.
Marcinčák, S. et al. (2023) “Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat,” Life, 13(4), p. 927. Available at: https://doi.org/10.3390/life13040927.
Hriciková, S. et al. (2023) “Humic Substances as a Versatile Intermediary,” Life, 13(4), p. 858. Available at: https://doi.org/10.3390/life13040858.
Bujňák, L. et al. (2023) “The Effect of Dietary Humic Substances on Cellular Immunity and Blood Characteristics in Piglets,” Agriculture, 13(3), p. 636. Available at: https://doi.org/10.3390/agriculture13030636.
Mudroňová, D. et al. (2021) “Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens,” Agriculture, 11(8), p. 744. Available at: https://doi.org/10.3390/agriculture11080744.
Hudák, M. et al. (2021) “Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat,” Animals, 11(4), p. 1087. Available at: https://doi.org/10.3390/ani11041087.
Semjon, B. et al. (2020) “Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances,” Poultry Science, 99(3), pp. 1750–1760. Available at: https://doi.org/10.1016/j.psj.2019.11.012.
Jaďuttová, I. et al. (2019) “The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens,” Acta Veterinaria Brno, 88(3), pp. 307–313. Available at: https://doi.org/10.2754/avb201988030307.
Vaskova, J. et al. (2018) “Effects of Humic Acids on Poultry Under Stress Conditions,” SLOVENIAN VETERINARY RESEARCH, 55(4). Available at: https://doi.org/10.26873/SVR-469-2018.
Marcinčáková, D. et al. (2015) “Effect of supplementation of the diet with humic acids on growth performance and carcass yield of broilers,” Folia Veterinaria, 59(3), pp. 165–168. Available at: https://www.uvlf.sk/document/folia-veterinaria-volume-59-issue-3.pdf#page=15.
Vašková, J. et al. (2015) “Impact of humic acids on trace element content under different conditions,” Folia Veterinaria, 59(3), pp. 159–164. Available at: https://www.uvlf.sk/document/folia-veterinaria-volume-59-issue-3.pdf#page=10.